At a glance

Producer

Marchesi Antinori

Region

Toscana IGT, Tuscany, Italy

Grape variety

Sangiovese (85%), Cabernet Sauvignon (10%), Cabernet Franc (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$100 - $150

Tasting profile

Complex bouquet of dried cherry, tobacco, leather, spice, and earthy notes; full-bodied with evolving layers of dark fruit and subtle oak

Evolution: Secondary and tertiary notes will become more pronounced; fruit will soften and integrate further with time

At peak: Silky texture with harmonious fruit, earth, and spice, excellent length and balance

Structure

Acidity

Moderate to high, balanced to support aging

Tannins

Firm but silky, well-integrated

Alcohol

14.5%

Aging potential

Can age gracefully for 25+ years from vintage under proper conditions

Drinking window

Peak drinking

2018 to 2028

Optimal window

2016 to 2030

Current status

Mature and still vital

Current condition

The wine is drinking very well now with softened tannins and complex tertiary aromas, but still has several years of peak development ahead.

The 2006 vintage’s warm, ripe conditions produced lush fruit balanced by the Sangiovese backbone and structured cabernet components. This combination gives prolonged aging potential with complexity unfolding after 12-15 years, leading to a sustained drinking window through at least 2030.

Food pairing

Pairs beautifully with roasted game, grilled meats, aged hard cheeses, and rich pasta dishes like wild boar ragù or truffle risotto.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open the wine’s complex bouquet, soften tannins, and fully reveal minerality and spice

Sustainability

Sustainability score: 7/10

Marchesi Antinori employs modern water conservation measures, energy-efficient winery operations, and reduces chemical inputs in vineyards; packaging aims for lightweight glass to reduce emissions

While not fully certified organic or biodynamic, Antinori’s commitment to sustainable viticulture and winery energy efficiency leads to a respectable sustainability score. The 2006 vintage preceded later high-profile certification efforts but still embraced environmentally conscious practices typical for a top-tier Tuscan producer.