At a glance

Producer

Marchesi Antinori

Region

Tuscany, Italy

Grape variety

Sangiovese, Cabernet Sauvignon, Cabernet Franc

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$180-$350 USD (depending on provenance, condition and market)

Tasting profile

Mature red fruit (cherry, plum), dried herbs, leather, tobacco, subtle spice, earthy undertones. Exceptional harmony of fruit, structure, and tertiary notes.

Evolution: Primary fruit receding; increased tertiary complexity (leather, cedar, balsamic, forest floor); elegant, refined palate with silky tannins.

At peak: At/just past its peak: maximum aromatic complexity, balanced and elegant, tertiary aromas dominate but freshness remains.

Structure

Acidity

Medium to medium-plus; offers freshness without sharpness

Tannins

Silky and resolved; once firm and prominent but now fully integrated

Alcohol

13.5%-14%

Aging potential

Excellent for a Super Tuscan; original aging potential ~20 years, now at maturity

Drinking window

Peak drinking

2016 to 2023

Optimal window

2014 to 2026

Current status

Approaching maturity, drinking well now

Current condition

Fully mature, with softened tannins and harmonious structure. Should be consumed within the next few years for best expression.

Tignanello 2006 had robust structure and built-in acidity for longevity, but by 2024, it is showing classic mature Super Tuscan notes, with optimal tertiary development. Last call for peak enjoyment, after which further aging will likely lead to loss of fruit and vibrancy.

Food pairing

Roast lamb, aged Pecorino, Tuscan steak, duck, porcini risotto, truffle dishes, hearty pastas with wild boar ragu.

Serving

Decant

Yes (30 minutes) — The wine has aged for 19 years, allowing its tannins to integrate well. Decanting will help enhance its aromas and flavors, providing a better tasting experience.

Sustainability

Sustainability score: 6/10

Producer has implemented water conservation, solar energy at some estates, composting, reduced chemical use; emphasis has grown since mid-2010s. 2006 vintage made prior to most energy and eco-upgrades; recyclable glass used.

Antinori is a leader in Italian wine sustainability today, but most major green initiatives came after the 2006 vintage. At that time, vineyard management was moving towards sustainability but was not yet certified or rigorously audited. Packaging and vineyard inputs were reasonable for the era but not cutting-edge. Carbon footprint is relatively high if shipped outside Europe. Not organic or biodynamic in 2006, but with some integrated environmental practices underway.