At a glance

Producer

Montevertine

Region

Toscana IGT, Tuscany, Italy

Grape variety

Sangiovese (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-120

Tasting profile

Ripe cherry and wild berry fruit with floral violet notes, leather, earth, and subtle spice.

Evolution: Fruit will integrate further, tertiary notes of tobacco, forest floor, and dried herbs will develop over coming years.

At peak: Complex harmony of fruit, earth, and spice with silky tannins and balanced acidity.

Structure

Acidity

High, vibrant acidity providing freshness

Tannins

Firm, fine-grained, well-integrated

Alcohol

Around 13.5-14%

Aging potential

25-30+ years from vintage due to high acidity and structured tannins

Drinking window

Peak drinking

2028 to 2053

Optimal window

2024 to 2056

Current status

Approaching early maturity phase

Current condition

The wine is currently settling from tertiary development with increasing complexity. Still some tannic structure present.

2016 was a classic vintage in Tuscany with balanced ripeness and acidity. The firm tannins and vibrant acidity in this 100% Sangiovese allow for extended aging and evolving complexity, unlocking tertiary aromas and a silky texture over 15+ years from now.

Food pairing

Pairs excellently with grilled meats, Tuscan roasted lamb, aged pecorino, mushroom risotto, and flavorful ragù dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow the complex aromas to open up.

Sustainability

Sustainability score: 7/10

Hand-harvesting, minimal chemical intervention, soil preservation, water conservation methods, and energy efficient winery operations.

Montevertine focuses on eco-friendly farming with minimal synthetic inputs and careful vineyard management, promoting healthy soils and biodiversity. Although not certified organic/biodynamic, their low-impact approach and small production scale support sustainability. Packaging is standard glass with high recyclability. Carbon footprint is mitigated by proximity to vineyards but offset moderately by international distribution.