At a glance

Producer

Gérard Raphet

Region

Clos Vougeot Grand Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150 - $200

Tasting profile

Red and dark berry fruits (cherry, blackberry), earthiness, subtle spice, forest floor, and mild vegetal notes

Evolution: With air and age will develop more truffle, leather, game notes while softening tannins

At peak: Complex tertiary aromas with silky texture and balanced acidity complementing deep fruit

Structure

Acidity

Medium-high, balanced

Tannins

Firm but integrated

Alcohol

13.5%

Aging potential

20-30+ years from vintage, excellent structure for long-term cellar aging

Drinking window

Peak drinking

2022 to 2032

Optimal window

2018 to 2037

Current status

Approaching optimal maturity

Current condition

Balanced with maturing tannins and developing tertiary aromas

The 2009 vintage in Clos Vougeot was very strong with ripe fruit and good acidity; Gérard Raphet’s style is traditionally textured with firm tannins, allowing at least 20-30 years of aging potential. The wine is now entering peak window with tertiary complexity developing while retaining freshness.

Food pairing

Roasted duck, game birds, mushroom risotto, aged hard cheeses, beef bourguignon

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the wine to open fully and soften the firm tannins

Sustainability

Sustainability score: 6/10

Use of cover crops, reduced chemical inputs, manual harvesting to minimize soil compaction, energy-efficient cellar operations

Gérard Raphet employs sustainable farming principles without formal certification. While not biodynamic or organic, the winery focuses on environmentally responsible practices such as soil preservation and water conservation. Transportation impact is moderate given export markets. Overall sustainability is average reflecting traditional Burgundy producer standards.