At a glance

Producer

Domaine Bertagna

Region

Clos Vougeot Grand Cru, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$120-$180

Tasting profile

Still closed with primary notes of black cherry, blackcurrant, earth, and hints of spice and forest floor

Evolution: Over the next 5-10 years will develop more tertiary notes such as truffle, leather, and subtle minerality

At peak: At peak, complex layers of red and black fruits combined with earth, floral undertones, and refined silky tannins

Structure

Acidity

Balanced and lively acidity, characteristic of top Burgundy

Tannins

Firm and well-integrated, structured for aging

Alcohol

Approximately 13-13.5%

Aging potential

25-35 years expected with excellent cellaring

Drinking window

Peak drinking

2030 to 2043

Optimal window

2025 to 2046

Current status

Starting to approach early maturity with some youthful vibrancy

Current condition

Characterized by firm tannins and fresh acidity; benefits from cellaring

Clos Vougeot Grand Cru from Domaine Bertagna is a premier Burgundy vineyard boasting excellent terroir and Pinot Noir expression. The 2018 vintage is balanced with ripe fruit and freshness, guaranteeing long aging potential that rewards cellaring for three decades or more. Peak drinking reflects the wine’s evolution into complex tertiary aromas, enhanced depth, and velvety texture harmonious with its firm tannic backbone.

Food pairing

Pairs well with classic Burgundian dishes such as coq au vin, duck breast with cherry sauce, earthy mushroom risotto, roasted game birds, and hearty beef stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Decanting softens tannins and allows the wine’s complex aromatics to open up fully

Sustainability

Sustainability score: 7/10

Domaine Bertagna implements careful vineyard management with targeted use of organic treatments, limited chemical inputs, manual harvesting, and soil preservation techniques. Water use is optimized with efficient irrigation protocols where necessary.

While not formally certified organic or biodynamic, Domaine Bertagna demonstrates commitment to sustainable viticulture through minimal intervention and ecological respect, balancing quality with environmental responsibility. Their practices reduce chemical exposure and conserve natural resources, although opportunities remain for certification and carbon footprint reduction.