Bodega Fuente Clara Blanc des Roches 2017
Bodega Fuente Clara · Mendoza, Argentina
At a glance
- Producer
- Bodega Fuente Clara
- Region
- Mendoza, Argentina
- Grape variety
- Torrontés
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $15-$25
Tasting profile
Floral and citrus aromas with hints of stone fruits; crisp on the palate with bright acidity
Evolution: Aromas will weaken and palate will soften beyond 5 years
At peak: Most vibrant and aromatic within 2-4 years from vintage
Structure
- Acidity
- High, vibrant acidity
- Tannins
- None (white wine)
- Alcohol
- 13.0%
- Aging potential
- Limited (3-5 years recommended)
Drinking window
- Peak drinking
- 2019 to 2022
- Optimal window
- 2018 to 2023
- Current status
- Drinking well, approachable with fresh aromas
- Current condition
- Still fresh and lively but nearing end of optimal freshness
This wine is a Torrontés-based white from Mendoza. These wines are prized for fresh aromatics and acidity, best enjoyed young to preserve their characteristic floral and citrus notes. The 2017 vintage remains enjoyable but is approaching the later limit of its ideal drinking window due to its lighter structure and moderate alcohol level.
Food pairing
Pairs well with fresh seafood, salads, light chicken dishes, and spicy Asian cuisine due to its crisp acidity and aromatic profile.
Serving
- Serving temperature
- 8-10°C / 46-50°F
- Decant
- Not required
Sustainability
Sustainability score: 6/10
Bodega Fuente Clara employs sustainable farming techniques including water conservation measures and integrated pest management; packaging uses light-weight glass to reduce carbon footprint.
While not certified organic or biodynamic, Bodega Fuente Clara practices sustainability through resource management and environmentally conscious viticulture. The lack of official certification lowers the score, but existing efforts in water conservation and efficient packaging contribute positively to sustainability. As an export wine, transportation contributes to carbon emissions, but the producer's efforts help moderate overall impact.