Bodega Fuente Clara Blanc des Roches 2017

Compare prices & find Bodega Fuente Clara Blanc des Roches 2017 on Wine-Searcher

Bodega Fuente Clara Blanc des Roches 2017

Bodega Fuente Clara · Mendoza, Argentina

At a glance

Producer
Bodega Fuente Clara
Region
Mendoza, Argentina
Grape variety
Torrontés
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$15-$25

Tasting profile

Floral and citrus aromas with hints of stone fruits; crisp on the palate with bright acidity

Evolution: Aromas will weaken and palate will soften beyond 5 years

At peak: Most vibrant and aromatic within 2-4 years from vintage

Structure

Acidity
High, vibrant acidity
Tannins
None (white wine)
Alcohol
13.0%
Aging potential
Limited (3-5 years recommended)

Drinking window

Peak drinking
2019 to 2022
Optimal window
2018 to 2023
Current status
Drinking well, approachable with fresh aromas
Current condition
Still fresh and lively but nearing end of optimal freshness

This wine is a Torrontés-based white from Mendoza. These wines are prized for fresh aromatics and acidity, best enjoyed young to preserve their characteristic floral and citrus notes. The 2017 vintage remains enjoyable but is approaching the later limit of its ideal drinking window due to its lighter structure and moderate alcohol level.

Food pairing

Pairs well with fresh seafood, salads, light chicken dishes, and spicy Asian cuisine due to its crisp acidity and aromatic profile.

Serving

Serving temperature
8-10°C / 46-50°F
Decant
Not required

Sustainability

Sustainability score: 6/10

Bodega Fuente Clara employs sustainable farming techniques including water conservation measures and integrated pest management; packaging uses light-weight glass to reduce carbon footprint.

While not certified organic or biodynamic, Bodega Fuente Clara practices sustainability through resource management and environmentally conscious viticulture. The lack of official certification lowers the score, but existing efforts in water conservation and efficient packaging contribute positively to sustainability. As an export wine, transportation contributes to carbon emissions, but the producer's efforts help moderate overall impact.