At a glance

Producer

La Rioja Alta, S.A.

Region

Rioja, Spain

Grape variety

Tempranillo, Garnacha, Graciano, Mazuelo (typical Rioja blend)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$45-$60

Tasting profile

Red cherry, dried fig, cedar, tobacco, leather, and subtle earthiness

Evolution: Will develop more tertiary notes like mushroom, truffle, and forest floor over next decade

At peak: Complex balance of fruit, spice, and savory nuances with silky tannins and lingering finish

Structure

Acidity

Medium to high, characteristic of Rioja

Tannins

Medium to firm, well-integrated

Alcohol

13.5%

Aging potential

25-35 years from vintage with proper cellaring

Drinking window

Peak drinking

2022 to 2035

Optimal window

2018 to 2038

Current status

Approaching early maturity phase, still developing complexity

Current condition

Showing fresh acidity, still youthful tannins with some tertiary notes emerging

La Rioja Alta's Viña Tondonia Reserva is known for its traditional winemaking with long oak aging and bottle aging. The 2010 vintage in Rioja was excellent with ripe fruit and good acidity, favoring long-term development. Typical Rioja-reserve structure supports decades of cellaring, with peak drinking evolving 10-20 years post bottling.

Food pairing

Ideal with roasted lamb, game birds, aged Manchego cheese, grilled vegetables, and rich stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up complex aromas and soften tannins after aging

Sustainability

Sustainability score: 7/10

La Rioja Alta employs water conservation measures, responsible energy usage, and traditional vineyards with limited chemical inputs; packaging uses lightweight bottles and recycled materials where possible

While not formally certified organic or biodynamic, La Rioja Alta practices sustainable viticulture emphasizing natural balance and soil health. They focus on reducing input use, energy efficiency, and moderate water use. The winery supports regional biodiversity initiatives. Carbon footprint is moderate given international shipping, balanced somewhat by local sourcing and efficient packaging.