At a glance

Producer

Clos du Val

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$55-75 USD (secondary market, as of 2024)

Tasting profile

Mature blackcurrant, plum, dried cherry, cedar, tobacco leaf, earth, mocha, and spice. Tertiary notes emerging.

Evolution: From dense fruit and oak influence in youth to integrated structure, savory tertiary flavors, and silky texture in present day.

At peak: At or just past peak; secondary and tertiary notes prominent, with integrated fruit and structure.

Structure

Acidity

Medium to medium-plus, providing freshness

Tannins

Medium, integrating smoothly but no longer dominant

Alcohol

About 14.5% ABV (typical for Napa Cabernet)

Aging potential

Declining; short-term cellaring possible but further aging may result in diminished fruit

Drinking window

Peak drinking

2018 to 2024

Optimal window

2016 to 2026

Current status

Late into maturity, can be enjoyed now or cellared short-term

Current condition

Showing developed tertiary notes, some freshness retained; drink soon for optimal balance

Clos du Val Cabernet Sauvignon 2011 was crafted for early-moderate cellaring. 2011 was a cool and challenging vintage in Napa, leading to elegant structures and modest fruit ripeness. The wine reached maturity within 6-8 years and is now best enjoyed before structural decay overtakes the balance.

Food pairing

Roast lamb, grilled beef, mushroom risotto, aged cheddar, or herb-rubbed pork tenderloin.

Serving

Decant

Yes (30 minutes) — The wine is 14 years old and has medium tannins that are integrating smoothly. Decanting will help to enhance its aromas and flavors by allowing it to breathe.

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation (drip irrigation, cover crops), renewable energy use, lightweight packaging initiatives, ongoing habitat and soil biodiversity projects.

Clos du Val is a recognized leader in Napa Valley sustainability, holding certifications for both winery and vineyard under Napa Green, one of the region’s most stringent sustainability protocols. The estate employs modern energy and water conservation measures. Packaging is increasingly eco-conscious, and the winemaking process emphasizes farm stewardship. However, not certified organic or biodynamic, and carbon footprint remains moderate due to international distribution. Score reflects advanced sustainable practices by regional standards, but not the absolute highest possible level.