At a glance

Producer

Clos du Val

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$55

Tasting profile

Dark blackberry, cassis, cedar, tobacco leaf, and subtle vanilla oak

Evolution: Will develop deeper tertiary notes like leather, graphite, and earthiness over time

At peak: Complex layered aromas, silky tannins, and harmonious fruit-oak interplay

Structure

Acidity

Moderate to bright acidity, balanced

Tannins

Firm and well-structured but approachable

Alcohol

14.5% ABV

Aging potential

10-15 years

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity

Current condition

Drinking well with potential to improve in complexity and integration of tannins

The 2017 vintage in Napa was ripe with balanced acidity and good tannic structure, allowing this Cabernet Sauvignon to develop well over a decade. The peak drinking window aligns with full integration of oak and mellowing of tannins.

Food pairing

Grilled ribeye, braised short ribs, mushroom risotto, aged cheddar, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open up and soften tannins for better aroma and flavor expression

Sustainability

Sustainability score: 8/10

Water conservation techniques, renewable energy initiatives, integrated pest management, eco-friendly packaging

Clos du Val actively incorporates sustainable vineyard management consistent with SNV practices, using water-efficient irrigation, solar power, and minimal chemical inputs. Their packaging uses lightweight bottles to reduce transport emissions. Being located in Napa Valley reduces carbon footprint related to transportation. Overall, the winery demonstrates strong commitment to environmental stewardship.