At a glance

Producer

Lantern Crossing

Region

Australia

Grape variety

Nero d'Avola

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe black cherry, plum, and blackberry fruit with hints of leather, spice and earth

Evolution: Fruit notes fading slowly, tertiary aromas of tobacco and dried herbs emerging

At peak: Balanced integration of fruit and tertiary notes with silky tannins and lingering finish

Structure

Acidity

Moderate, balancing richness

Tannins

Medium to medium-high, firm but approachable

Alcohol

14% ABV

Aging potential

8-12 years from vintage

Drinking window

Peak drinking

2016 to 2021

Optimal window

2015 to 2025

Current status

Mature drinking window

Current condition

Drinking well now with reduction in primary fruit, good integration of tannins and developing secondary flavors

The 2011 vintage offers solid structure and moderate acidity that supports a 10-year aging curve. This wine has evolved beyond youthful primary fruit and now displays nuanced complexity expected at peak maturity between 2016 and 2021. The medium-high tannins and full body maintain mouthfeel and freshness.

Food pairing

Rich roasted meats, grilled lamb chops, hearty pasta dishes with tomato-based sauces, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften firm tannins and aerate the wine, enhancing aromatics and flavor integration

Sustainability

Sustainability score: 6/10

Lantern Crossing practices water conservation techniques, reduces chemical usage, and uses lightweight packaging to reduce environmental impact

While not certified organic or biodynamic, Lantern Crossing demonstrates commitment to sustainable viticulture and eco-friendly winemaking practices. The use of reduced chemical inputs, water-saving irrigation, and moderate carbon footprint due to regional production contribute to an above-average sustainability profile.