At a glance

Producer

Cedar Ember

Region

Australia

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$15-$25

Tasting profile

Ripe red and black fruit (cherry, plum), hints of earth, leather, and spices, firm yet smooth tannins

Evolution: Fruit flavors will soften, tertiary notes of tobacco, leather, and dried herbs develop

At peak: Balanced with layered complexity, fully integrated tannins, and lingering finish

Structure

Acidity

Medium-high, giving freshness and aging potential

Tannins

Robust and firm but integrated

Alcohol

13.5%-14%

Aging potential

10-15 years, can extend to 15 years with proper storage

Drinking window

Peak drinking

2020 to 2025

Optimal window

2018 to 2028

Current status

Approaching peak drinkability

Current condition

Likely showing mature fruit and softening tannins but with good structure

The 2015 vintage is favorable for Australian Aglianico with structure allowing medium-term aging; peak window matches the typical 10-15 year profile for such wines in this price tier and region.

Food pairing

Grilled meats, Italian dishes with tomato sauce, aged cheeses, game meats, and hearty stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45-60 minutes) — Softens tannins and allows aromatic complexity to emerge

Sustainability

Sustainability score: 6/10

Cedar Ember promotes sustainable farming practices including water conservation and minimal chemical intervention; uses energy-efficient winery operations and recyclable packaging

While the producer does not have formal organic or biodynamic certifications, the use of sustainable vineyard and winery practices improves the overall environmental footprint. Local sourcing of grapes within Australia reduces some transportation impacts compared to imports. Packaging choices suggest moderate attention to sustainability.