At a glance

Producer

Araujo Estate Wines (Eisele Vineyard)

Region

Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250-$400

Tasting profile

Dark black cherry, cassis, graphite, cedar, mineral notes, with hints of tobacco and cocoa emerging.

Evolution: Fruit will integrate more fully with tertiary earth and spice notes evolving, tannins soften gradually.

At peak: Complex layers of black fruit, tobacco, forest floor, and elegant minerality with smooth silky tannins.

Structure

Acidity

Balanced, medium-plus

Tannins

Firm, refined, well-integrated

Alcohol

14.5%

Aging potential

At least 25-30 years from vintage given vintage quality and producer pedigree

Drinking window

Peak drinking

2025 to 2045

Optimal window

2020 to 2048

Current status

Approaching early peak drinking window

Current condition

Still developing complex tertiary notes with rich structured tannins and balanced acidity

The 2013 vintage at Eisele Vineyard benefited from a moderate growing season allowing phenolic ripeness without overripe fruit, giving this Cabernet Sauvignon excellent structure and balance to age gracefully over three decades. The vineyard’s unique terroir contributes to complexity and aging potential.

Food pairing

Rich red meats such as grilled ribeye, lamb chops, venison, aged hard cheeses, and dishes with earthy mushroom sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow firm tannins and dense structure to open up, enhancing aromatic complexity and smoothing the palate.

Sustainability

Sustainability score: 8/10

Araujo Estate applies organic viticulture, minimal intervention winemaking, water conservation practices, solar energy use on site, and eco-friendly packaging with lightweight bottles.

Araujo Estate Wines demonstrates strong commitment to sustainability through certified organic farming and SIP protocols. Their energy-efficient winery operations and water management further reduce environmental impact. Despite unavoidable emissions from global distribution, the winery’s local practices and certifications mark it well above average for Napa Valley producers.