At a glance

Producer

Aster Vale

Region

Australia

Grape variety

Arneis

Wine type

White

Body

Light-bodied and Delicate

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Bright citrus and stone fruit aromas with floral hints and a clean, crisp palate

Evolution: Complexity through subtle honeyed notes and texture will develop over next 2-3 years

At peak: Balanced acidity with enhanced minerality and nuanced fruit flavors

Structure

Acidity

Medium-high acidity

Tannins

None (white variety)

Alcohol

13.5%

Aging potential

5-7 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2027

Current status

Approaching optimal drinking period

Current condition

Fresh with developing complexity

This Arneis varietal typically expresses vibrant aromatics and crisp acidity when young, with a moderate capacity to develop subtle complexity and texture after a couple of years in bottle which peaks around 4-7 years after vintage.

Food pairing

Pairs well with seafood dishes, light pasta with herb sauces, grilled chicken, and fresh summer salads.

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 6/10

Producer employs sustainable viticultural methods focusing on water conservation and minimal chemical use; moderate use of renewable energy on site

While no formal certifications are present, the producer follows sustainable farming and water management practices which positively impact their sustainability profile but international freight increases overall footprint.