At a glance

Producer

Le Ragose

Region

Valpolicella Classica, Veneto, Italy

Grape variety

Corvina, Corvinone, Rondinella

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Rich black cherry, dried dark fruits, spice, leather, and tobacco notes with a velvety mouthfeel.

Evolution: Fruit intensity will soften while tertiary flavors of earth, chocolate, and balsamic will deepen over next 10 years.

At peak: Balanced complexity of fruit, spice, and savory layers with polished tannins and lingering finish.

Structure

Acidity

Medium-high, bright freshness

Tannins

Firm and well-integrated

Alcohol

15-16%

Aging potential

20+ years, excellent aging potential due to grape drying (appassimento) and vinification style

Drinking window

Peak drinking

2023 to 2038

Optimal window

2018 to 2041

Current status

Drinking well now with further aging potential

Current condition

Showing developed tertiary notes with robust structure and vibrant acidity

Classic Amarone from a well-regarded producer with optimal structure and balance to age gracefully over two decades, highlighted by a highly esteemed 2013 vintage in Valpolicella Classica.

Food pairing

Pairs well with rich meat dishes such as braised beef, venison, aged cheeses, and mushroom risotto.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1 hour) — To soften tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Le Ragose implements water conservation techniques, integrated pest management, and energy-efficient machinery. Packaging uses lightweight glass to reduce carbon footprint.

Le Ragose demonstrates solid sustainability practices primarily through vineyard management and packaging but lacks formal organic/biodynamic certification. Their focus on resource efficiency and local sourcing contributes positively, granting a strong mid-high sustainability rating.