At a glance

Producer

Zenato

Region

Valpolicella Classica, Veneto, Italy

Grape variety

Corvina, Rondinella, Molinara

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Rich black cherry, dried fig, cocoa, leather, and spice with some fresh berry notes.

Evolution: With age, develops more complex tertiary layers of tobacco, forest floor, and balsamic nuances.

At peak: Complex, integrated flavors with smooth tannins and lingering finish around 2027-2036.

Structure

Acidity

Medium to medium-high, balanced for aging

Tannins

Firm and well structured

Alcohol

15-16% typical of Amarone

Aging potential

15-20+ years

Drinking window

Peak drinking

2027 to 2053

Optimal window

2024 to 2056

Current status

Approaching early maturity, developing complexity

Current condition

Shows youthful power with some evolving tertiary notes

The combination of high-quality fruit, traditional appassimento drying, and Riserva selection gives deep concentration and phenolic ripeness. The 2016 vintage quality in Valpolicella is very good, adding longevity potential. Hence, a long drinking window with a peak about 10-20 years post vintage.

Food pairing

Pairs superbly with rich red meats, game dishes, aged cheeses like Parmigiano Reggiano, mushroom risotto, and dishes with truffle.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to express

Sustainability

Sustainability score: 7/10

Zenato uses integrated pest management, reduced chemical treatments, water conservation and solar energy on estate properties. Eco-friendly packaging employed.

Zenato is recognized for sustainable viticulture efforts including energy efficiency and water management, though it is not fully organic or biodynamic certified. Local sourcing helps minimize transport-related emissions within Italy, but export markets increase carbon footprint. Overall, the producer is progressive on sustainability but not at highest certification levels.