At a glance

Producer

Tedeschi

Region

Valpolicella, Veneto, Italy

Grape variety

Corvina, Corvinone, Rondinella

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ruby red color with aromas of cherries, raspberries, dried herbs and almond notes. Palate shows bright red fruit, moderate tannins, and fresh acidity.

Evolution: Over time will develop more complex tertiary notes of dried fruit, leather, spice, and subtle smokiness characteristic of Valpolicella Superiore.

At peak: At peak will show balanced fruit and savory notes with silky tannins and good length.

Structure

Acidity

Medium-high, fresh and lively

Tannins

Medium, well-integrated

Alcohol

13.5%

Aging potential

8-10 years from vintage with careful cellaring

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early drinking maturity, can be enjoyed now while showing fresh fruit and balance

Current condition

Fruit-forward, good acidity, moderate tannins

The blend of native varietals with moderate alcohol and acidity allows extended mid-term aging with gradual flavor integration and softening of tannins.

Food pairing

Pairs well with roasted poultry, grilled pork, mushroom risotto, pastas with tomato-based sauces, and aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the medium tannins and fruit character to open up and soften for a smoother drinking experience.

Sustainability

Sustainability score: 7/10

Tedeschi practices integrated pest management, water conservation, and energy-efficient winery operations. Packaging uses lightweight bottles.

While not fully organic or biodynamic, Tedeschi's commitment to sustainable viticulture and energy efficiency contributes positively to environmental impact. The local production and focus on minimizing chemical inputs improve sustainability score.