At a glance

Producer

Mascarello Giuseppe e Figlio

Region

Piedmont, Italy

Grape variety

Nebbiolo

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$400-$600

Tasting profile

Aromatic notes of rose petals, tar, cherry, and leather overlay intense floral and mineral tones.

Evolution: Develops greater complexity with tertiary notes like truffle, dried herbs, and forest floor after 5-10 years.

At peak: Expect an elegant balance of power and finesse with silky tannins and harmonious acidity in peak years.

Structure

Acidity

High, bright and balanced

Tannins

High, firm and well-structured

Alcohol

14.0% ABV

Aging potential

25+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2045

Optimal window

2023 to 2048

Current status

Approaching early maturity; still youthful with strong structure

Current condition

The wine currently shows youthful tannins and robust acidity, indicating it is best enjoyed starting soon but has long cellar potential.

Monprivato is a single-vineyard Barolo known for exceptional concentration, structure, and age-worthiness. 2013 vintage was good though cooler than top vintages; this slightly delays peak but the wine’s depth ensures long aging potential.

Food pairing

Pairs excellently with rich game, braised beef, truffle dishes, aged cheeses, and hearty mushroom risottos.

Serving

Serving temperature

18-20°C / 64-68°F

Decant

Yes (1-2 hours) — To soften youthful tannins and reveal layered aromas.

Sustainability

Sustainability score: 7/10

Producer pursues traditional low-intervention viticulture with careful vineyard management focusing on soil health and minimal chemical use; manual harvest preserves grape integrity.

While not certified organic or biodynamic, Mascarello Giuseppe e Figlio employs environmentally conscious farming techniques and respects natural terroir expression. The absence of certification is common in traditional Piedmont estates. Carbon impact is average for a European fine wine exported internationally.