At a glance

Producer

Aster Crossing

Region

United States, Oregon, Willamette Valley

Grape variety

Ribolla Gialla

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Citrus, green apple, stone fruit with floral and mineral notes

Evolution: Oxidative notes and honeyed complexity may start appearing approaching end of drinking window

At peak: Bright citrus and floral freshness with crisp minerality and subtle texture

Structure

Acidity

High acidity providing lively freshness

Tannins

None to very low (typical for white wines)

Alcohol

12.5-13%

Aging potential

Moderate; best consumed within 8-10 years of vintage due to variety and style

Drinking window

Peak drinking

2018 to 2022

Optimal window

2017 to 2024

Current status

Approaching full maturity

Current condition

Drinkable now; freshness fading but still lively

Ribolla Gialla's naturally high acidity preserves freshness up to about 8-10 years. The 2014 vintage in Willamette Valley is typically fresh and tight early on with floral and mineral notes developing by years 4-7. Past 10 years, the wine may lose vibrancy.

Food pairing

Excellent with shellfish, light seafood dishes, fresh summer salads, mild cheeses, and Asian cuisine with subtle spice.

Serving

Serving temperature

8-12°C / 46-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Aster Crossing employs water conservation, integrated pest management, and sustainable soil health practices; energy usage optimized with modern equipment; use of lightweight bottles to reduce packaging impact

Aster Crossing demonstrates commitment to sustainability through recognized sustainable certifications and practical vineyard and winery sustainability measures. While not organic or biodynamic, their focus on environmental stewardship, energy efficiency, and local distribution contributes to an overall positive sustainability profile.