At a glance

Producer

Marininc

Region

Brda, Slovenia

Grape variety

Ribolla Gialla

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Fresh citrus, green apple, and floral aromas with mineral undertones

Evolution: Develops deeper honeyed and nutty notes with time, maintaining acidity

At peak: Balanced minerality and complexity combining freshness with mature aromatic layers

Structure

Acidity

High acidity typical of Ribolla Gialla

Tannins

None

Alcohol

12.5%

Aging potential

8-12 years

Drinking window

Peak drinking

2024 to 2028

Optimal window

2020 to 2030

Current status

Drinking well now with continued aging potential

Current condition

Vibrant acidity with youthful freshness; developing complexity

Ribolla Gialla from Brda region in excellent vintage 2018 benefits from vibrant acidity and mineral structure, allowing it to evolve well over 8-12 years; peak occurs mid-term balancing fresh and mature notes.

Food pairing

Pairs well with seafood, light poultry dishes, fresh salads, and mildly aged cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Traditional dry farming methods in Brda region; emphasis on minimal intervention; use of natural yeasts

The Marininc estate in Brda integrates traditional low-impact farming methods with careful vineyard management to preserve soil health and biodiversity. While not certified organic or biodynamic, their approach respects environmental sustainability and conserves water and energy resources. The regional nature of production reduces transportation emissions compared to imported wines. Packaging is typical glass bottles with standard cork closures.