At a glance

Producer

Harbor Hollow

Region

United States, Oregon, Willamette Valley

Grape variety

Cinsault

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Light red fruits (cherry, raspberry), some earthiness, light spice

Evolution: Expected tertiary notes of forest floor, leather, dried herbs developing

At peak: Balanced fruit and complex tertiary aromas with silky tannins

Structure

Acidity

Moderate acidity balanced for freshness

Tannins

Medium-light tannins with smooth texture

Alcohol

13.5%

Aging potential

8-12 years total, optimal drinking mostly within a decade of vintage

Drinking window

Peak drinking

2012 to 2016

Optimal window

2010 to 2018

Current status

Past optimal drinking window but still drinkable for enthusiasts

Current condition

Wine may have begun to soften tannins and develop secondary notes, slight risk of decline soon

Cinsault's lighter tannic structure and moderate acidity limit long-term aging beyond 10-12 years. The 2008 vintage likely peaked around 2012-2016 with current bottle condition varying by storage. The wine remains drinkable but shows signs of maturity and slower fruit expression.

Food pairing

Poultry, grilled salmon, light pasta dishes, mushroom risotto, Mediterranean cuisine

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30 minutes) — To open up aromas and soften tertiary notes after extended bottle age

Sustainability

Sustainability score: 7/10

Producer focuses on low-impact farming, water conservation techniques, and minimal intervention winemaking

Harbor Hollow operates with awareness of sustainability through vineyard practices that reduce chemical inputs and conserve water. While there is no official certification, their commitment to environmental stewardship is reflected in energy use optimization and eco-friendly packaging, resulting in a good sustainability score.