At a glance

Producer

Chateau Ste. Michelle and Marchesi Antinori (Col Solare)

Region

Red Mountain AVA, Washington State, USA

Grape variety

Cabernet Sauvignon blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Black cherry, cassis, plum, cocoa, graphite, and subtle floral notes with a hint of tobacco and cedar from oak aging.

Evolution: Fruit notes will soften and integrate, tertiary notes of leather, earth, and baking spices will emerge over time.

At peak: Complex layers of dark fruit, well-rounded structure, elegant spice, and long finish.

Structure

Acidity

Medium-plus acidity, providing freshness

Tannins

Firm but ripe and well-integrated

Alcohol

14.5%-15%

Aging potential

15-20 years from vintage under proper cellaring

Drinking window

Peak drinking

2022 to 2039

Optimal window

2019 to 2042

Current status

Approaching mid-maturity and drinking very well

Current condition

Exhibiting good fruit concentration, integrated tannins, and excellent balance

The 2014 vintage was excellent in Washington with favorable weather, producing concentrated fruit and ripe tannins. Col Solare is a top-tier Cabernet blend with substantial structure, allowing it to age gracefully for 15+ years, reaching peak complexity roughly 8-12 years post vintage.

Food pairing

Grilled lamb, prime rib roast, mushroom risotto, aged cheeses, or hearty stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and open up complex aromatics

Sustainability

Sustainability score: 7/10

Focus on water conservation and energy efficiency at Chateau Ste. Michelle, use of solar power, responsible vineyard management to reduce chemical inputs, recycling programs in packaging and facilities.

Chateau Ste. Michelle leads sustainability efforts in Washington State with certified sustainable farming and energy initiatives. While no organic or biodynamic certifications exist for this wine, their integrated pest management and resource conservation create a relatively low environmental impact. Packaging uses recyclable materials and transportation emissions are moderate due to domestic production and controlled distribution.