At a glance

Producer

Glenelly Estate

Region

Stellenbosch, South Africa

Grape variety

Cabernet Sauvignon Blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Dark berry fruits, cassis, plum, hints of cedar, graphite, and subtle spice

Evolution: Fruit will integrate further with more earthy, tobacco and leather notes emerging over time

At peak: Very complex layered profile with silky tannins and long finish

Structure

Acidity

Balanced, moderate to high

Tannins

Firm, refined, well-integrated

Alcohol

14.0%-14.5%

Aging potential

15+ years

Drinking window

Peak drinking

2025 to 2031

Optimal window

2022 to 2032

Current status

Approaching early maturity

Current condition

Developing complexity with structured tannins and ripe fruit

The 2016 vintage in Stellenbosch was excellent, offering ripe concentrated fruit with vibrant acidity and structured tannins perfect for extended aging. The top-tier Glenelly Lady May shows classic Bordeaux-style blend characteristics with a long maturation curve typical of premium South African Cabernet blends.

Food pairing

Grilled lamb, braised beef, game meats, hearty stews, mature cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow aromatic complexity to open

Sustainability

Sustainability score: 7/10

Water conservation efforts, solar energy use, responsible vineyard management, reduction of chemical pesticides

Glenelly Estate practices sustainable viticulture with initiatives to reduce environmental impact through water saving irrigation and renewables. While international export contributes to carbon emissions, packaging and farming efforts maintain a relatively good sustainability profile.