At a glance

Producer

Col Solare

Region

Red Mountain AVA, Washington State, USA

Grape variety

Cabernet Sauvignon-based blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$90-$120

Tasting profile

Blackcurrant, blackberry, cedar, dark chocolate, with hints of graphite and spice

Evolution: Fruit intensity will soften while tertiary notes of tobacco, leather, and earth emerge

At peak: Perfectly harmonized fruit and savory complexity with velvety texture

Structure

Acidity

Balanced, medium-high acidity refreshing the palate

Tannins

Firm, well-integrated tannins with good grip

Alcohol

Approximately 14.5% ABV

Aging potential

Can age gracefully for 25+ years from vintage under ideal storage

Drinking window

Peak drinking

2030 to 2038

Optimal window

2025 to 2043

Current status

Approaching maturity with significant aging potential

Current condition

Drinking well but will continue to develop complexity and depth

The 2015 vintage was outstanding in the Columbia Valley and particularly Red Mountain AVA, producing structured, powerful wines with excellent tannin and acidity balance supporting long aging. This blend reflects that quality, enhanced by careful vinification and cooperative expertise.

Food pairing

Pairs excellently with grilled ribeye, lamb roast, aged cheddar, and earthy mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open up, soften tannins, and display complex aromatics

Sustainability

Sustainability score: 7/10

Employs water conservation, energy-efficient winery operations, minimal chemical interventions, and responsible packaging

Col Solare, a joint venture between Chateau Ste. Michelle and Tuscany’s Marchesi Antinori, incorporates sustainable farming practices in Washington’s Red Mountain AVA with a focus on minimizing environmental impact. While not fully certified organic/biodynamic, the estate emphasizes conservation, eco-friendly packaging and reduced energy use. Their proximity to domestic markets helps lower carbon emissions domestically, but overseas distribution adds to overall footprint.