At a glance

Producer

Clos Cibonne

Region

Bandol, Provence, France

Grape variety

Tibouren

Wine type

Rosé

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Aromas of wild strawberry, peach, white flowers, and Mediterranean herbs with a lively palate

Evolution: Fruitiness may fade after 5 years with increased earthiness and subtle spice notes

At peak: Bright, fresh fruit and well-integrated minerality in the peak drinking window

Structure

Acidity

Bright, refreshing acidity characteristic of Provence rosé

Tannins

Low tannins, typical of rosé style

Alcohol

13.0% ABV

Aging potential

5-7 years maximum due to rosé style and delicate grape variety

Drinking window

Peak drinking

2020 to 2024

Optimal window

2019 to 2025

Current status

At peak drinking window, fresh and expressive

Current condition

Fresh acidity and intense aromatics characterize the current drinking phase

Rosé from Bandol, especially based on Tibouren, is noted for aromatic complexity and freshness that peak within 3-6 years; 2018 was a warm vintage promoting ripe fruit but retaining acidity, making the wine vibrant now but not suited for long aging.

Food pairing

Pairs beautifully with grilled seafood, Niçoise salad, Provençal cuisine, and light cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Clos Cibonne utilizes dry farming techniques, limited chemical inputs, and encourages biodiversity in vineyards; energy-efficient winery operations and lightweight glass bottles reduce environmental impact.

Clos Cibonne is committed to sustainable viticulture prioritizing soil health and biodiversity, which supports long-term vineyard vitality. Energy and water conservation measures are applied at the winery. Packaging is conscious to minimize waste and transport emissions are relatively low given the regional focus, though exports contribute to some carbon emissions.