Domaine de Montrieux Point G 2018
Domaine de Montrieux · Bandol, Provence, France
At a glance
- Producer
- Domaine de Montrieux
- Region
- Bandol, Provence, France
- Grape variety
- Mourvèdre-dominant blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Rich dark fruits (blackberry, black cherry), garrigue herbs, Mediterranean spices, firm tannins.
Evolution: Development of complex tertiary notes such as leather, forest floor, and savory balsamic nuances after 7-10 years.
At peak: Harmonious integration of fruit, tannin, and earthiness with a long, elegant finish.
Structure
- Acidity
- Moderate to high acidity, balanced to support aging
- Tannins
- Firm and robust tannins consistent with Mourvèdre
- Alcohol
- 13.5%-14.0%
- Aging potential
- 15+ years, with well-managed cellaring
Drinking window
- Peak drinking
- 2028 to 2035
- Optimal window
- 2025 to 2040
- Current status
- Approaching early maturity, still developing
- Current condition
- Showing youthful tannins and fresh fruit, will benefit from further aging
The robust Mourvèdre backbone and balanced acidity of the 2018 vintage, combined with Bandol’s reputation for age-worthy reds, supports 15+ years of quality development. The drinking window opens as the tannins soften and complexity emerges.
Food pairing
Ideal with hearty Provençal dishes: lamb stew, grilled game, ratatouille, aged cheeses, and dishes with Mediterranean herbs.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow aromatic complexity to develop fully.
Sustainability
Sustainability score: 7/10
Domaine practices cover water conservation measures, minimal chemical use, and significant efforts in biodiversity preservation. Use of natural grass cover between vines to prevent erosion and improve soil health.
Domaine de Montrieux employs sustainable viticulture with limited interventions and environmentally mindful practices but does not hold formal organic or biodynamic certifications. Packaging uses lightweight bottles to reduce transport-related emissions. Overall, their sustainability is good though not at the highest tier.