At a glance

Producer

Bressan House Marot

Region

Cinder Vale (presumed), likely Australia or New Zealand

Grape variety

Sangiovese

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

Unknown - no commercial listings found

Tasting profile

Likely red cherry, herbal, slight earthiness with balanced acidity.

Evolution: Fruit will soften, tertiary notes of leather and forest floor may develop.

At peak: Balanced integration of fruit and savory elements with a smooth finish.

Structure

Acidity

Medium-High

Tannins

Medium

Alcohol

Approx. 13.5%

Aging potential

Moderate (5-8 years) typical for single-varietal Sangiovese of modest commercial profile

Drinking window

Peak drinking

2018 to 2023

Optimal window

2017 to 2025

Current status

Unknown - presumed young to early drinking stage

Current condition

Data not available due to rarity/absence in commercial and auction listings

Typical Sangiovese from modestly priced, small-label producers tend to be best consumed within 5-8 years. The 2015 vintage allows several years’ aging but unlikely to extend beyond a decade given probable structure and tannin profile.

Food pairing

Pairs well with grilled meats, tomato-based dishes (pasta, pizza), and hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and open fruit aromas.

Sustainability

Sustainability score: 4/10

Unknown due to absence of public info; small producers often use low-intervention practices but no confirmation available.

Due to the apparent rarity and lack of publicly available information on the producer and wine, no clear data on organic, biodynamic, or sustainable farming practices is available. Small-scale wineries sometimes employ sustainable measures but this cannot be confirmed. Carbon footprint impact depends on country of origin and transport mode, which is also unknown.