Ridge Monte Bello 2013
Ridge Vineyards · Santa Cruz Mountains, California, USA
At a glance
- Producer
- Ridge Vineyards
- Region
- Santa Cruz Mountains, California, USA
- Grape variety
- Cabernet Sauvignon-based blend
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Bone Dry
- Typical price
- $150-$250
Tasting profile
Dense black fruit, cassis, pencil lead, graphite, earth, with underlying floral notes.
Evolution: Will evolve to reveal more tertiary notes like leather, tobacco, and forest floor over the next decade.
At peak: Powerful yet refined, silky texture with complex, layered flavors and long finish.
Structure
- Acidity
- Balanced acidity that supports aging
- Tannins
- Firm and well-integrated tannins with fine grain
- Alcohol
- 14.5% ABV
- Aging potential
- Excellent, capable of 20+ years with proper cellaring
Drinking window
- Peak drinking
- 2028 to 2045
- Optimal window
- 2023 to 2048
- Current status
- Approaching early drinking window but best enjoyed with some additional cellaring.
- Current condition
- Showing youthful intensity with robust tannins and structured acidity.
The 2013 Monte Bello is a classic age-worthy Bordeaux-style blend with significant tannins, acidity, and concentration. Given its pedigree and vintage quality, it requires additional bottle aging to soften tannins and develop complexity before approaching its peak drinking window.
Food pairing
Pairs excellently with grilled ribeye steak, lamb chops, roasted game birds, mushroom risotto, aged hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the wine to open and soften tannins for more immediate enjoyment, especially when young.
Sustainability
Sustainability score: 7/10
Ridge Vineyards employs water conservation, solar energy use, and minimal intervention in vineyard management; uses lightweight bottles for packaging efficiency.
Ridge Vineyards is recognized for sustainable vineyard practices, including integrated pest management and renewable energy usage. Though not certified organic or biodynamic, their commitment to sustainability is notable, supported by SIP certification and environmental initiatives.