Domaine Paul Pillot Chassagne-Montrachet 1er Cru Clos Saint-Jean 2015
Domaine Paul Pillot · Chassagne-Montrachet, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Domaine Paul Pillot
- Region
- Chassagne-Montrachet, Côte de Beaune, Burgundy, France
- Grape variety
- Chardonnay
- Wine type
- White
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $150-$220
Tasting profile
Ripe citrus, green apple, wet stone, white flowers with subtle oak influence and mineral depth
Evolution: Will develop richer honeyed notes, complex minerality, and more pronounced baked apple and brioche over next 5-10 years
At peak: Complex, layered with exquisite balance of freshness, minerality, and oak, exhibiting great length and depth
Structure
- Acidity
- High, vibrant acidity typical of top Burgundy whites
- Tannins
- None (white wine)
- Alcohol
- 13.0-13.5%
- Aging potential
- 20+ years from vintage due to premier cru status and quality
Drinking window
- Peak drinking
- 2025 to 2040
- Optimal window
- 2022 to 2043
- Current status
- Approaching early plateau, still developing
- Current condition
- Fresh with developing tertiary notes
2015 was a warm, quality vintage for Burgundy, producing rich and structured whites with excellent acidity for aging. Premier cru status and the terroir of Clos Saint-Jean contribute to the wine’s longevity and complexity development over two decades.
Food pairing
Pairs excellently with lobster, scallops, poultry in creamy sauces, soft cheeses like Brie or Camembert, and dishes featuring mushrooms.
Serving
- Serving temperature
- 12-14°C / 54-57°F
- Decant
- Not required
Sustainability
Sustainability score: 7/10
Focus on low chemical inputs, hand-harvesting, careful canopy management to reduce sprays, and natural soil care
While Domaine Paul Pillot is not certified organic or biodynamic, they practice environmentally conscious farming using sustainable viticultural methods geared toward soil health and biodiversity. Transportation footprint is typical of Burgundy wines exported globally. Packaging is standard with glass bottles and cork closures which have moderate carbon footprint. Overall, sustainability is good but could improve with certifications and greener transport.