At a glance

Producer

Domaine Morey-Coffinet

Region

Chassagne-Montrachet, Côte de Beaune, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$160-$220 USD (estimated for 2023 vintage futures/pre-arrival)

Tasting profile

Citrus blossom, white peach, crushed stone, and subtle oak; palate is vibrant and mineral-laden.

Evolution: Will develop layers of hazelnut, honey, and toasty complexity as it matures.

At peak: Intensely mineral, with creamy texture and integrated oak, lively acidity and compelling length.

Structure

Acidity

High, driving and balanced

Tannins

None (white wine, only phenolic grip from lees/oak)

Alcohol

13.0-13.5% ABV (typical range for vintage)

Aging potential

Excellent (10-15 years); top-tier 1er Cru white Burgundy

Drinking window

Peak drinking

2029 to 2040

Optimal window

2027 to 2043

Current status

Too young; just bottled or still in barrel en primeur

Current condition

Youthful, primary; structure and depth promised, but needs time to integrate oak and acidity

This wine is built for aging, with high acidity and deep concentration typical of ‘En Cailleret.’ Early drinking shows primary fruit, but true tertiary complexity emerges around 6-8 years, with best bottles lasting 12-15+ years.

Food pairing

Ideal with lobster, scallops, turbot, roasted poultry in cream sauce, aged hard cheeses.

Serving

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic viticulture (no synthetic chemicals, herbicides or pesticides), soils cultivated by horse, manual harvesting, cover crops, modest/intermediate-level use of sulfur, use of lightweight bottles.

Domaine Morey-Coffinet is a benchmark organic estate in Chassagne-Montrachet, certified since 2017 and employing holistic biological practices, including minimal tractor use, manual vineyard work, and atmospheric management in cellar. While not fully biodynamic, the domaine’s strong organic commitment, energy-efficient habits, and thoughtful packaging earn a high sustainability rating—main environmental drawback is the unavoidable emissions from international shipping to key export markets.