Giacomo Conterno Barolo Cascina Francia
Giacomo Conterno · Barolo DOCG, Piedmont, Italy
At a glance
- Producer
- Giacomo Conterno
- Region
- Barolo DOCG, Piedmont, Italy
- Grape variety
- Nebbiolo (100%)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $200-$350
Tasting profile
Black cherry, tar, rose petal, anise, earth, and leather notes dominate with a firm tannic backbone.
Evolution: Over next decade, tannins will soften and tertiary notes of truffle, dried herbs, and tobacco will develop.
At peak: Complex bouquet with a harmonious balance of fruit, earth, and savory spices.
Structure
- Acidity
- High and vibrant, typical of quality Nebbiolo
- Tannins
- Firm, dense and refined
- Alcohol
- 14.5% ABV
- Aging potential
- 20-30+ years from vintage, exceptional cellaring potential
Drinking window
- Peak drinking
- 2030 to 2053
- Optimal window
- 2028 to 2056
- Current status
- Approaching early maturity; tannins still firm but integrated
- Current condition
- Structured with intense aromas and firm tannins; benefits from further aging
This wine’s high tannin and acidity combined with Nebbiolo's natural structure allows long-term aging. The 2016 vintage is acclaimed for its balance and concentration, warranting a peak window starting around 14 years after vintage with extended longevity due to superior terroir expression and Giacomo Conterno’s meticulous production methods.
Food pairing
Wild game, truffle dishes, aged hard cheeses, rich mushroom risottos, and braised beef.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften tannins and allow aromatic development
Sustainability
Sustainability score: 7/10
Focus on low-yield farming, manual harvesting, natural fermentation, and minimal chemical input; careful water management and soil conservation are part of estate practices.
While not certified organic or biodynamic, Giacomo Conterno employs many sustainable farming practices that respect vineyard health and biodiversity. Energy efficiency and waste reduction efforts are moderate. Packaging favors tradition over light-weighting, contributing to higher footprint but aligns with quality preservation. Overall score reflects good but not exemplary sustainability.