At a glance

Producer

Mauro Veglio

Region

Barolo DOCG, Piedmont, Italy

Grape variety

Nebbiolo (100%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Ripe cherry, rose petal, tar, truffle, hints of dried herbs and spice

Evolution: Developing complexity with tertiary notes of leather, earth and forest floor over next decade

At peak: Silky texture, complexity, balanced acidity and elegant tannins

Structure

Acidity

High acidity providing freshness and longevity

Tannins

Firm, fine-grained, well-integrated with age

Alcohol

14.5% ABV

Aging potential

25-40 years from vintage date

Drinking window

Peak drinking

2028 to 2041

Optimal window

2024 to 2044

Current status

Approaching maturity with good freshness

Current condition

Good tannic structure with developing secondary aromas

The 2016 vintage is a high-quality Barolo from Mauro Veglio benefiting from excellent Nebbiolo tannins and acidity, enabling 25-40 years of aging. Peak drinking begins 8 years after vintage allowing integration of tight tannins and building of tertiary flavors.

Food pairing

Pairs well with game meats, braised beef, truffle dishes, aged cheeses, and hearty pasta

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — Opens up tannins and aromas, allowing better expression of the wine

Sustainability

Sustainability score: 7/10

The producer follows traditional Piedmont viticulture with attention to soil health and minimal intervention in vineyard; limited use of synthetic chemicals; energy usage and water conservation practices not specifically published

While Mauro Veglio does not have certified organic or biodynamic status, the estate emphasizes natural vineyard practices and low intervention winemaking. The local sourcing mitigates transportation footprint relative to New World imports. Overall sustainability practices reflect a moderate score, with room for improvement on certifications and explicit green energy use.