At a glance

Producer

Kracher

Region

Burgenland, Austria

Grape variety

Scheurebe

Wine type

Dessert

Body

Medium-bodied and Fruity

Sweetness

Sweet

Typical price

$80 - $120

Tasting profile

Lush tropical and stone fruit aromas with honeyed, botrytized character, balanced by zesty acidity and minerality.

Evolution: Will gain complexity with notes of dried fruits, ginger, saffron, and layered honey nuances over 10-20 years.

At peak: Rich, complex, and harmonious with intense botrytis character and bright freshness.

Structure

Acidity

High acidity balancing sweetness

Tannins

None (white dessert wine)

Alcohol

Low to moderate (9-12%)

Aging potential

Excellent (20+ years due to noble rot influence and high acidity)

Drinking window

Peak drinking

2022 to 2040

Optimal window

2017 to 2043

Current status

Drinking well and still youthful

Current condition

Shows vibrant sweetness with balanced acidity; freshness intact

The combination of noble rot (TBA - Trockenbeerenauslese) concentration, high natural acidity, and the Scheurebe grape’s aromatic profile enables extended aging potential. Kracher is a top producer in the region, so the wine is crafted to last. The 2015 vintage’s quality further supports a long drinking window.

Food pairing

Pairs excellently with rich desserts like fruit tarts, crème brûlée, foie gras, blue cheeses, and Asian spicy dishes that contrast sweetness.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Kracher emphasizes sustainable farming approaches including careful vineyard management to reduce chemical use, water conservation, and preserving biodiversity.

While no formal certification is documented, Kracher’s vineyard and winery practices show commitment to sustainability with environmentally responsible viticulture and packaging. The carbon footprint is moderated by efficient logistics, but import to global markets adds to emissions.