At a glance

Producer

Weingut Silberhain

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

25-40 USD

Tasting profile

Dark cherry, black pepper, plum, with earthy mineral nuances and subtle oak spice.

Evolution: Developing leathery and tobacco tertiary notes with softer tannins.

At peak: Complex integration of fruit and earth with persistent finish.

Structure

Acidity

Medium-high, lively freshness

Tannins

Medium plus, fine-grained

Alcohol

13.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2023 to 2030

Optimal window

2020 to 2030

Current status

Approaching maturity

Current condition

Well balanced with evolving tertiary notes

The 2016 vintage in Burgenland benefitted from balanced ripening, good acidity and tannic backbone allowing the wine to evolve gracefully over 10-15 years. The moderate alcohol and dry style support longevity while structural components mature to complexity.

Food pairing

Ideal with grilled meats, game dishes, mushroom risotto, and aged hard cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatic complexity to emerge.

Sustainability

Sustainability score: 7/10

Focus on water conservation, limited chemical use, renewable energy for winery operations, lightweight recyclable glass packaging.

While not fully organic or biodynamic certified, Weingut Silberhain employs sustainable viticultural practices emphasizing soil health and energy efficiency. Packaging materials and local sourcing help reduce carbon impact, positioning the wine moderately well on sustainability overall.