At a glance

Producer

Umathum

Region

Burgenland, Austria

Grape variety

Blaufränkisch

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$50

Tasting profile

Dark cherry, blackberry, spice, pepper, subtle oak

Evolution: Develops more complex earth, leather, tobacco nuances over time

At peak: Silky texture with balanced fruit and tertiary savory complexity

Structure

Acidity

High, refreshing

Tannins

Firm and well-structured

Alcohol

13.5%

Aging potential

Excellent 15+ years

Drinking window

Peak drinking

2027 to 2032

Optimal window

2022 to 2035

Current status

Approaching early maturity

Current condition

Fruit still vibrant with developing tertiary notes

The 2017 vintage in Burgenland was warm with good ripening, allowing balanced tannins and acidity for long-term aging. Blaufränkisch from Umathum has proven structure to evolve gracefully over next 15+ years, gaining complexity without losing fresh fruit vibrancy in early years.

Food pairing

Grilled meats, game, hearty stews, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften firm tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Integrated pest management, water conservation measures, solar energy usage for estate operations

Producer Umathum emphasizes sustainable farming with reduced chemical application and energy use, contributing positively to environmental stewardship but has not fully adopted organic or biodynamic methods. The local sourcing of materials and moderate energy efficiency improve carbon footprint compared to large-scale international imports.