At a glance

Producer

Lantern Dune Atelier

Region

Croatia, Dalmatia

Grape variety

Plavac Mali

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$25-$40

Tasting profile

Notes of black cherry, plum, Mediterranean herbs, and subtle spice; earthy undertones

Evolution: Developing secondary aromas of leather, tobacco, and dried fruit over next 2-5 years

At peak: Complex layered fruit with smooth tannins and refined minerality

Structure

Acidity

Medium-high, balanced

Tannins

Medium-high, firm and structured

Alcohol

14.0%

Aging potential

8-12 years from vintage due to grape variety and winemaking style

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2030

Current status

Approaching optimal drinking window

Current condition

Wine is maturing well with integrated tannins and fresh acidity

The Plavac Mali grape typically produces structured wines with good acidity and tannins allowing medium term aging. The 2015 vintage in Dalmatia was favorable, encouraging balance and structured fruit that will evolve well through the late 2020s.

Food pairing

Pairs well with grilled meats, hearty Mediterranean dishes, lamb, aged cheeses, and rich stews

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To soften tannins and enhance aromatic complexity

Sustainability

Sustainability score: 6/10

Producer reportedly uses sustainable farming practices with minimized chemical inputs, water conservation methods, and natural yeast fermentations

While not certified, Lantern Dune Atelier emphasizes natural vineyard management and eco-conscious practices minimizing environmental impact. The regional wine industry in Dalmatia is generally supportive of sustainability although full certification is not documented.