At a glance

Producer

Grgić Vina

Region

Dingač, Pelješac Peninsula, Croatia

Grape variety

Plavac Mali

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Rich dark fruit aromas (black cherry, plum), notes of herbs, spice, and subtle oak influence.

Evolution: Will develop tertiary aromas like leather, tobacco, and forest floor over next 5-10 years.

At peak: Complex layered profile with silky tannins and persistent finish.

Structure

Acidity

Balanced acidity supporting aging

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

20+ years from vintage

Drinking window

Peak drinking

2025 to 2035

Optimal window

2022 to 2040

Current status

Approaching optimal drinking window

Current condition

Just beginning to develop complexity with firm tannins

The wine's robust tannic structure and balanced acidity indicate excellent longevity. The 2017 vintage in Dingač is regarded as high quality, enabling extended cellaring to bring out deeper tertiary flavors and smoother texture.

Food pairing

Grilled red meats, lamb, game, aged hard cheeses, and Mediterranean herb-based dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromatic complexity to open up.

Sustainability

Sustainability score: 7/10

Use of sustainable farming techniques including minimal chemical treatments, water conservation efforts, and soil preservation on steep vineyard slopes.

Grgić Vina employs sustainable farming methods appropriate for challenging terrain. Though not certified organic or biodynamic, the winery focuses on maintaining soil health and reducing water usage. Packaging and transportation practices strive for reduced environmental impact where possible.