At a glance

Producer

Bura-Mrgudic

Region

Dingac, Peljesac Peninsula, Croatia

Grape variety

Plavac Mali

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$50

Tasting profile

Intense aromas of dark berries, Mediterranean herbs, and subtle spice, with a robust palate and firm tannins.

Evolution: Develops more complex earthy and leathery notes over the next 5 years.

At peak: Balanced integration of fruit, spice, and earthiness with smooth tannins and lingering finish.

Structure

Acidity

Medium-high acidity providing freshness

Tannins

Firm and well-integrated

Alcohol

Approximately 14.5%

Aging potential

10-15 years

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2033

Current status

Approaching maturity with robust fruit and structure

Current condition

Good balance of primary fruit and emerging tertiary notes

The wine's firm tannic structure and balanced acidity, combined with quality fruit from the Dingac appellation, allow it to develop complexity and retain freshness through a decade of aging.

Food pairing

Rich grilled meats, lamb dishes, Mediterranean stews, aged cheeses, and hearty game.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromatics to open up

Sustainability

Sustainability score: 7/10

The producer employs sustainable viticulture practices typical to the region, including manual harvesting and minimal chemical intervention; limited irrigation usage due to dry climate.

While not certified organic or biodynamic, the winery's focus on traditional low-intervention methods and manual harvesting contribute positively. Limited irrigation reduces water usage, yet lack of formal certifications and export logistics moderate the overall sustainability score.