At a glance

Producer

Lopez de Heredia

Region

Rioja, Spain

Grape variety

Viura (white grape)

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Fresh citrus, green apple, subtle vanilla, toasted oak, and minerality

Evolution: Over time will develop more nutty, honeyed, and complex tertiary aromas with a creamy texture

At peak: Enhanced complexity with balanced acidity and a long, persistent finish rich in toasted notes

Structure

Acidity

High, crisp acidity that provides excellent aging backbone

Tannins

Low (typical for white Viura-based wines)

Alcohol

13.5%

Aging potential

Medium to long-term (up to 20+ years) due to traditional oak aging and structure

Drinking window

Peak drinking

2025 to 2040

Optimal window

2022 to 2043

Current status

Drinking well with excellent freshness and complexity

Current condition

The 2015 is currently showing vibrant acidity and primary flavors with emerging complexity from barrel aging.

Lopez de Heredia uses extended barrel aging and partial malolactic fermentation on this Viura-based white, which allows for slow development of complex tertiary aromas and flavors over 15-20 years. The vintage 2015 shows excellent structure and balance, supporting a long drinking window typical of top Rioja Crianza whites.

Food pairing

Excellent with roasted poultry, creamy seafood dishes, aged Manchego cheese, and hearty vegetable gratins.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Lopez de Heredia employs traditional viticulture with minimal chemical intervention, prioritizing low yields and soil health. Usage of large old oak barrels reduces need for new wood resources. Water use is traditional but monitored carefully.

While not certified organic or biodynamic, Lopez de Heredia demonstrates sustainable vineyard management including soil conservation and minimal chemical treatments. Their traditional methods and use of long-lasting oak barrels reduce resource waste. Importation to global markets contributes to carbon footprint but the estate’s commitment to sustainability practices makes them moderately sustainable overall.