At a glance

Producer

Trimbach

Region

Alsace, France

Grape variety

Riesling

Wine type

White

Body

Medium-bodied and Crisp

Sweetness

Dry

Typical price

$65 - $85

Tasting profile

Citrus, green apple, slate, fresh mineral notes, hints of petrol and white flowers

Evolution: Gradual development of honeyed nuances, further mineral depth, and richer texture

At peak: Beautiful balance of vibrant acidity, complex minerality, and subtle tertiary petrol and honey aromas

Structure

Acidity

High, vibrant and well-preserved

Tannins

None (typical for Riesling)

Alcohol

12.5%

Aging potential

Outstanding aging for 20+ years due to acidity and balance

Drinking window

Peak drinking

2025 to 2047

Optimal window

2020 to 2050

Current status

Approaching optimal maturity, drinking very well now

Current condition

Fresh acidity balanced with mature complexity, excellent freshness with evolving petrol notes

The 2015 vintage in Alsace was excellent with ripe balanced acidity. Trimbach’s Cuvée Frédéric Emile is their flagship Riesling, known for long aging potential supported by high acidity and classic terroir minerality. Given its structure and vintage quality, the wine will age gracefully for decades with the peak window centered around 10-15 years post vintage.

Food pairing

Pair with delicately spiced seafood, foie gras, grilled white fish, shellfish, sushi, and creamy cheeses like Munster

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 7/10

Trimbach employs sustainable viticulture with reduced chemical inputs, soil cover crops, minimal intervention in cellar, and efficient water management

Trimbach is committed to sustainability through adoption of regional viticulture sustainability protocols, careful vineyard management to protect biodiversity, and minimizing inputs. While not certified organic or biodynamic, their practices reduce environmental impact. Export-related transport impacts exist but offset by local production efficiencies.