At a glance

Producer

Domaine Zind-Humbrecht

Region

Alsace, France

Grape variety

Pinot Gris

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Bone Dry

Typical price

$70-$110

Tasting profile

Complex layered aromas of ripe pear, honeyed stone fruits, wet stones, smoke, and subtle spice with a rich, silky palate

Evolution: Will develop more honeyed, nutty and earthy complexity while retaining acidity

At peak: Balanced maturity with savory depth, ripe fruit, and lifted mineral complexity

Structure

Acidity

Medium to High acidity with good balance

Tannins

Low (white wine)

Alcohol

13.5% - 14.5%

Aging potential

Excellent for white wine, moderate to long-term aging over 10-15 years from vintage

Drinking window

Peak drinking

2022 to 2038

Optimal window

2017 to 2041

Current status

Aging well, entering mature drinking window

Current condition

The wine typically shows developed complexity with some bottle age but retains freshness and balance.

The rich texture and balancing acidity of Pinot Gris from Clos Windsbuhl allows extended aging. The 2013 vintage’s structure and quality provide a window for enjoyment now through the late 2020s with peak complexity at mid-point.

Food pairing

Pairs excellently with smoked duck, foie gras, roasted poultry, rich seafood dishes like scallops or lobster in butter, and creamy cheeses.

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 10/10

Domaine Zind-Humbrecht follows strict biodynamic farming, minimizes synthetic inputs, uses natural yeast fermentation, implements water conservation measures, and uses lightweight eco-friendly bottles

As a biodynamic pioneer in Alsace, Domaine Zind-Humbrecht exemplifies sustainable viticulture with integrated ecological practices, fostering soil health and biodiversity, reducing energy needs, and choosing packaging that reduces environmental impact. This results in a lower carbon footprint compared to conventional producers.