At a glance

Producer

Château Figeac

Region

Saint-Émilion grand cru, Bordeaux, France

Grape variety

Cabernet Sauvignon (38%), Merlot (36%), Cabernet Franc (26%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Blackcurrant, cassis, graphite, cedar, with hints of tobacco and mineral notes emerging

Evolution: With age, will develop more complexity - leather, truffle, forest floor, and subtle earthy layers

At peak: Very harmonious, silky tannins integrate with deep fruit and tertiary aromas offering a decadent finish

Structure

Acidity

Bright and balanced acidity providing freshness

Tannins

Firm, well-structured and fine-grained

Alcohol

Approximately 13.5% ABV

Aging potential

Excellent, 25+ years with potential to evolve gracefully

Drinking window

Peak drinking

2030 to 2060

Optimal window

2026 to 2063

Current status

Approaching early maturity, developing complexity

Current condition

Youthful tannins with excellent freshness and structure; fruit concentrated and vibrant

The 2016 vintage at Château Figeac is a classic top Bordeaux with a superb balance of ripe Cabernet-dominant fruit and structured tannins, supported by bright acidity. Given the outstanding quality of 2016 as a vintage and the notable provenance of Château Figeac as a Premier Grand Cru Classé (B), this wine will benefit greatly from prolonged aging to fully integrate components and develop complexity over 25+ years.

Food pairing

Pair excellent with rich dishes such as roast lamb, prime beef, game birds, and hearty mushroom or truffle-based dishes. Also pairs well with aged cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow the complex aromas to open up

Sustainability

Sustainability score: 7/10

Château Figeac employs sustainable vineyard management techniques including cover crops, reduced chemical inputs, water management, and energy-efficient winery equipment

While Château Figeac has not declared organic or biodynamic certification, they focus on minimizing environmental impact through sustainable viticulture and winery practices. Their use of cover crops and integrated pest management reduces chemical reliance. Shipping to international markets inevitably adds to carbon footprint, but they attempt efficient logistics where possible. Overall, their sustainability efforts reflect a modern Bordeaux estate aiming to balance tradition with environmental responsibility.