At a glance

Producer

Château Figeac

Region

Saint-Émilion, Bordeaux, France

Grape variety

Cabernet Sauvignon, Merlot, Cabernet Franc blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Complex aromas of forest floor, dark berries, cedar, and tobacco; rich layered palate with smooth tannins

Evolution: Gradual softening of tannins, development of tertiary notes like leather and truffles expected over next decade

At peak: Silky texture, deep complexity, well-integrated fruit and earth characteristics

Structure

Acidity

Balanced with good freshness

Tannins

Firm but refined, integrated after decade plus aging

Alcohol

13.5%

Aging potential

30-40 years from vintage

Drinking window

Peak drinking

2025 to 2054

Optimal window

2018 to 2057

Current status

Aging beautifully, evolving complexity

Current condition

Showing matured fruit notes with firm tannins smoothing out

2010 is a classic vintage for Saint-Émilion and Château Figeac, allowing extended aging. The structure supports long cellar life with a pronounced tannic backbone and balanced acidity, enabling complex tertiary aromas to develop over 20-30 years.

Food pairing

Pair with roasted lamb, game birds, beef stew, or mature hard cheeses like aged Comté or Gouda.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow bouquet to open up fully

Sustainability

Sustainability score: 8/10

Château Figeac uses sustainable viticulture methods including limited chemical use, manual harvesting, water conservation, and soil preservation techniques. Energy-efficient facilities with partial renewable energy usage. Packaging optimized for sustainability.

Château Figeac is committed to sustainability with recognized certifications and modern eco-friendly practices. The vineyard’s practices promote biodiversity, soil health, and water management, balancing quality and environmental responsibility. While international distribution adds transport emissions, their local forestry and energy initiatives reduce overall footprint.