At a glance

Producer

Château Haut-Bailly

Region

Pessac-Léognan, Bordeaux, France

Grape variety

Predominantly Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$150 - $250

Tasting profile

Blackcurrant, cedar, tobacco, earthy notes, hints of graphite and spices

Evolution: Develops secondary aromas with age including leather, truffle, forest floor

At peak: Complex tertiary notes with silky tannins and harmonious balance

Structure

Acidity

Balanced, lively acidity

Tannins

Fine-grained, moderate to firm tannins well integrated

Alcohol

Approximately 13-14%

Aging potential

Excellent - capable of aging 20+ years from vintage

Drinking window

Peak drinking

2028 to 2060

Optimal window

2024 to 2063

Current status

Approaching early maturity with excellent aging potential

Current condition

Showing vibrant fruit with firm integrated tannins, still developing complexity

The wine's structure—firm tannins, balanced acidity, and ripe fruit—supports a long maturation period. The exceptional 2016 vintage in Bordeaux adds richness and concentration, allowing extended aging potential with peak drinkability beginning circa 2028.

Food pairing

Roasted lamb, grilled game birds, beef tenderloin, mushroom-based dishes, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to fully express

Sustainability

Sustainability score: 7/10

Focused on reducing chemical inputs, water conservation techniques, energy-efficient winery operations, use of natural cover crops to maintain soil health

Château Haut-Bailly applies advanced sustainable viticulture approaches, including integrated pest management and eco-friendly winemaking. While not fully organic or biodynamic, their long-term commitment to environmental stewardship and efficient resource use justifies a solid sustainability score.