At a glance

Producer

Château Haut-Brion

Region

Pessac-Léognan, Bordeaux, France

Grape variety

Merlot (56%), Cabernet Sauvignon (37.5%), Cabernet Franc (6.5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $500-$700 USD

Tasting profile

Complex nose of blackcurrant, cedar, tobacco, graphite, and subtle floral notes; palate exhibits rich dark fruits, minerality, and elegant spice

Evolution: Will develop more tertiary notes of leather, truffle, and earth over next decade

At peak: Harmonious integration of fruit, tannin, and oak; profound depth and long finish

Structure

Acidity

Bright and balanced, providing freshness

Tannins

Firm, refined but present

Alcohol

Approximately 13.5%-14%

Aging potential

Up to 40+ years with proper storage

Drinking window

Peak drinking

2029 to 2060

Optimal window

2026 to 2063

Current status

Approaching early maturity, showing complexity and depth

Current condition

Still youthful with structured tannins and vibrant acidity

The 2016 vintage from Château Haut-Brion is among Bordeaux's finest recent vintages. The combination of structured tannins, vibrant acidity, and ripe fruit sets a long aging window. Peak is expected roughly 13-20 years post-vintage, when balance between youthful vigor and mature complexity is optimized.

Food pairing

Roasted lamb, duck breast with berry sauce, aged hard cheeses, and dishes with earthy mushroom sauces complement this wine’s structure and flavor profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the firm tannins and complex aromas to open and harmonize

Sustainability

Sustainability score: 8/10

Water conservation techniques, energy-efficient winery practices, efforts to reduce chemical inputs, eco-friendly packaging with lightweight bottles and recyclable corks

Château Haut-Brion employs recognized sustainable farming practices emphasizing soil health and biodiversity. Their efforts include precision irrigation and minimal chemical treatments. Packaging and logistics are progressively optimized to reduce environmental impact, although global distribution results in moderate carbon emissions overall.