At a glance

Producer

Château Trotanoy

Region

Pomerol, Bordeaux, France

Grape variety

Merlot-dominant blend (Merlot, Cabernet Franc)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

US$350-450 per bottle

Tasting profile

Black cherry, plum, graphite, hints of truffle and earth

Evolution: Gradual development of tertiary notes such as leather, tobacco, forest floor from mid-2020s onward

At peak: Complex nose with ripe fruit and well-integrated oak; plush but structured palate

Structure

Acidity

Balanced, moderate acidity typical of Pomerol

Tannins

Firm and polished; fine-grained

Alcohol

Approximately 13.5-14.0%

Aging potential

30-40+ years

Drinking window

Peak drinking

2028 to 2060

Optimal window

2024 to 2063

Current status

Approaching early maturity; beginning to show primary fruit with structured tannins

Current condition

Still closed in aromatics; developing depth and complexity expected over next 3-5 years

2016 Pomerol is a classic, balanced vintage with structured tannins and good acidity. Château Trotanoy, known for its power and elegance, develops best with 8+ years bottle age, gaining complexity and silkiness up to 30-40 years after vintage.

Food pairing

Braised lamb, roasted duck, mushroom risotto, aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To open tight aromas and soften tannins given youth

Sustainability

Sustainability score: 6/10

Traditional viticulture with gradual adoption of sustainability measures; use of cover crops and careful canopy management to reduce chemical inputs; limited mechanization

While not certified organic or biodynamic, Château Trotanoy practices sustainable vineyard management focused on soil health and minimal intervention. Carbon footprint is impacted by standard export logistics from Bordeaux. Packaging is traditional but not yet optimized for sustainability.