At a glance

Producer

Château Cantelauze

Region

Pomerol, Bordeaux, France

Grape variety

Merlot-dominant blend

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Notes of ripe plum, black cherry, hints of truffle and forest floor, integrated oak with mild spice

Evolution: Fruit will evolve to more complex dried fruit and earthy aromas alongside softened tannins

At peak: Complex bouquet with silky texture, well-integrated tannins, and persistent finish

Structure

Acidity

Medium plus, balanced

Tannins

Medium to firm, fine-grained

Alcohol

13.5% ABV

Aging potential

12-18 years

Drinking window

Peak drinking

2026 to 2032

Optimal window

2022 to 2036

Current status

Maturing, approaching early drinking window

Current condition

Wine is developing well with softening tannins and evolving tertiary notes

2014 was a solid vintage for Pomerol with good ripeness and structure, allowing wines from Château Cantelauze to develop over 12-18 years reliably, peaking roughly 12 years post vintage.

Food pairing

Pairs well with mushroom risotto, duck confit, lamb stew, or soft blue cheeses.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To allow the wine to open up and soften tannins for immediate enjoyment

Sustainability

Sustainability score: 6/10

Moderate use of sustainable farming practices including careful water management and limited chemical inputs, some energy efficient technologies implemented

While Château Cantelauze does not have formal organic or biodynamic certifications, the producer engages in some sustainable viticulture and resource management practices typical for mid-tier Bordeaux estates. Packaging is standard Bordeaux glass bottles with cork. Carbon footprint is average given international distribution.