At a glance

Producer

Bodega Colomé

Region

Salta, Argentina

Grape variety

Malbec

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$80-$120

Tasting profile

Red and black fruits, floral notes (violet), mineral undertones, spicy hints of black pepper and licorice

Evolution: Expected to develop more tertiary notes such as leather, tobacco, and earthiness over the next 5-10 years

At peak: Complex layers of dark fruit, integrated oak, and refined tannins with silky texture

Structure

Acidity

Vibrant and fresh

Tannins

Firm and well-structured

Alcohol

14.5%

Aging potential

20-25 years given vintage quality and producer reputation

Drinking window

Peak drinking

2025 to 2048

Optimal window

2021 to 2051

Current status

Maturing well, approaching peak drinking window

Current condition

Balanced tannins and vibrant acidity with evolving complexity

The wine’s Malbec grapes grown at extremely high altitude (over 3,000 meters) contribute to intense concentration, natural acidity, and refined tannins which support long-term aging. The excellent 2016 vintage quality in Salta adds to its longevity.

Food pairing

Grilled red meats, lamb chops, Argentine barbecue, aged hard cheeses, mushrooms, and dishes with earthy or smoky flavors

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow the firm tannins to soften and the aromatic complexity to fully express

Sustainability

Sustainability score: 7/10

Uses drip irrigation to conserve water, solar panels for energy, and light-weight bottles to reduce packaging impact

Bodega Colomé emphasizes sustainable viticulture with water conservation and renewable energy use, but lacks full organic/biodynamic certifications. The remote vineyard location increases transportation emissions, partially offset by packaging and operational efficiencies.