Susana Balbo Crios Torrontés Argentina 2024

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Susana Balbo Crios Torrontés Argentina 2024

Susana Balbo Wines · Salta, Argentina

At a glance

Producer
Susana Balbo Wines
Region
Salta, Argentina
Grape variety
Torrontés
Wine type
White
Body
Light-bodied and Crisp
Sweetness
Dry
Typical price
$12-$18 USD

Tasting profile

Floral (rose petal, jasmine), citrus (lemon, grapefruit), ripe peach, lychee, crisp acidity.

Evolution: Within the first year, retains vibrancy and primary fruit; subtle floral complexity fades after 12-18 months.

At peak: Best enjoyed young for perfume and freshness; will diminish in character after 2025.

Structure

Acidity
High, zesty and refreshing
Tannins
None (white wine, unoaked)
Alcohol
Moderate (typically 13-13.5%)
Aging potential
Low; best consumed within two years of the vintage.

Drinking window

Peak drinking
2024 to 2025
Optimal window
2024 to 2026
Current status
Barely released; early drinking recommended.
Current condition
Extremely fresh; vibrant aromatics and primary fruit.

Torrontés from Argentina is renowned for exuberant aromatics and lively acidity; these traits are at their most expressive within a year of release, rapidly tapering with time.

Food pairing

Ideal with spicy Thai, Vietnamese cuisine, ceviche, or light seafood salads.

Serving

Decant
Not required

Sustainability

Sustainability score: 8/10

Sustainable farming (Integrated Pest Management, organic composting, minimal intervention), energy-efficient cellars, reduced water use via drip irrigation, lightweight glass bottles, recycled materials in packaging.

Susana Balbo Wines upholds rigorous sustainable standards: participation in the Bodegas de Argentina sustainability code, focus on water conservation (drip irrigation, catchment systems), and transition to renewable energy in winery operations. Packaging is eco-conscious, employing lightweight bottles and recycled packaging to reduce transit emissions. While not fully certified organic or biodynamic, the estate minimizes chemical use and maintains biodiversity in vineyards. The main carbon footprint consideration arises from shipping to global markets. Overall, this producer ranks among Argentina’s leaders in sustainable practices.