Susana Balbo Crios Torrontés Argentina 2024
Susana Balbo Wines · Salta, Argentina
At a glance
- Producer
- Susana Balbo Wines
- Region
- Salta, Argentina
- Grape variety
- Torrontés
- Wine type
- White
- Body
- Light-bodied and Crisp
- Sweetness
- Dry
- Typical price
- $12-$18 USD
Tasting profile
Floral (rose petal, jasmine), citrus (lemon, grapefruit), ripe peach, lychee, crisp acidity.
Evolution: Within the first year, retains vibrancy and primary fruit; subtle floral complexity fades after 12-18 months.
At peak: Best enjoyed young for perfume and freshness; will diminish in character after 2025.
Structure
- Acidity
- High, zesty and refreshing
- Tannins
- None (white wine, unoaked)
- Alcohol
- Moderate (typically 13-13.5%)
- Aging potential
- Low; best consumed within two years of the vintage.
Drinking window
- Peak drinking
- 2024 to 2025
- Optimal window
- 2024 to 2026
- Current status
- Barely released; early drinking recommended.
- Current condition
- Extremely fresh; vibrant aromatics and primary fruit.
Torrontés from Argentina is renowned for exuberant aromatics and lively acidity; these traits are at their most expressive within a year of release, rapidly tapering with time.
Food pairing
Ideal with spicy Thai, Vietnamese cuisine, ceviche, or light seafood salads.
Serving
- Decant
- Not required
Sustainability
Sustainability score: 8/10
Sustainable farming (Integrated Pest Management, organic composting, minimal intervention), energy-efficient cellars, reduced water use via drip irrigation, lightweight glass bottles, recycled materials in packaging.
Susana Balbo Wines upholds rigorous sustainable standards: participation in the Bodegas de Argentina sustainability code, focus on water conservation (drip irrigation, catchment systems), and transition to renewable energy in winery operations. Packaging is eco-conscious, employing lightweight bottles and recycled packaging to reduce transit emissions. While not fully certified organic or biodynamic, the estate minimizes chemical use and maintains biodiversity in vineyards. The main carbon footprint consideration arises from shipping to global markets. Overall, this producer ranks among Argentina’s leaders in sustainable practices.