Comte Georges de Vogüé Musigny Vieilles Vignes 2016
Comte Georges de Vogüé · Burgundy, Côte de Nuits, France
At a glance
- Producer
- Comte Georges de Vogüé
- Region
- Burgundy, Côte de Nuits, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $1200 - $1600 USD
Tasting profile
Aromas of red cherries, forest floor, subtle floral notes with hints of spice; palate is compact with restrained fruit and firm tannins.
Evolution: Develops layers of earth, truffle, dried herbs and more integrated tannins over the next decade.
At peak: Complex bouquet with silky texture, balanced acidity, and nuanced minerality.
Structure
- Acidity
- High, balanced and refreshing
- Tannins
- Firm, well-structured but finely grained
- Alcohol
- 13.5%
- Aging potential
- 30-40+ years
Drinking window
- Peak drinking
- 2030 to 2048
- Optimal window
- 2026 to 2051
- Current status
- Emerging from youth, entering early drinking stage
- Current condition
- Young wine showing tight tannins and vibrant acidity, benefits from aging to soften and develop complexity
Musigny, especially Vieilles Vignes from Comte Georges de Vogüé, is known for deep concentration and sublime texture requiring extended aging to fully reveal its character. The 2016 vintage was excellent, warranting a longer drinking window to allow tannins to soften and tertiary aromas to blossom.
Food pairing
Pair with rich dishes like roasted duck, game birds, lamb with herbs, wild mushroom risotto, or aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the wine to breathe and open up its tightly wound aromas and flavors.
Sustainability
Sustainability score: 7/10
Comte Georges de Vogüé employs sustainable viticulture including cover crops, minimal chemical inputs, and manual harvesting; respects old vines to preserve biodiversity.
While not certified organic or biodynamic, the producer is committed to maintaining vineyard health through sustainable methods, which helps maintain soil fertility and biodiversity. Packaging is fairly standard; efforts to reduce carbon footprint are moderate but improvement possible.