Comte Georges de Vogüé Musigny Vieilles Vignes 2016

Compare prices & find Comte Georges de Vogüé Musigny Vieilles Vignes 2016 on Wine-Searcher

Comte Georges de Vogüé Musigny Vieilles Vignes 2016

Comte Georges de Vogüé · Burgundy, Côte de Nuits, France

At a glance

Producer
Comte Georges de Vogüé
Region
Burgundy, Côte de Nuits, France
Grape variety
Pinot Noir
Wine type
Red
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$1200 - $1600 USD

Tasting profile

Aromas of red cherries, forest floor, subtle floral notes with hints of spice; palate is compact with restrained fruit and firm tannins.

Evolution: Develops layers of earth, truffle, dried herbs and more integrated tannins over the next decade.

At peak: Complex bouquet with silky texture, balanced acidity, and nuanced minerality.

Structure

Acidity
High, balanced and refreshing
Tannins
Firm, well-structured but finely grained
Alcohol
13.5%
Aging potential
30-40+ years

Drinking window

Peak drinking
2030 to 2048
Optimal window
2026 to 2051
Current status
Emerging from youth, entering early drinking stage
Current condition
Young wine showing tight tannins and vibrant acidity, benefits from aging to soften and develop complexity

Musigny, especially Vieilles Vignes from Comte Georges de Vogüé, is known for deep concentration and sublime texture requiring extended aging to fully reveal its character. The 2016 vintage was excellent, warranting a longer drinking window to allow tannins to soften and tertiary aromas to blossom.

Food pairing

Pair with rich dishes like roasted duck, game birds, lamb with herbs, wild mushroom risotto, or aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow the wine to breathe and open up its tightly wound aromas and flavors.

Sustainability

Sustainability score: 7/10

Comte Georges de Vogüé employs sustainable viticulture including cover crops, minimal chemical inputs, and manual harvesting; respects old vines to preserve biodiversity.

While not certified organic or biodynamic, the producer is committed to maintaining vineyard health through sustainable methods, which helps maintain soil fertility and biodiversity. Packaging is fairly standard; efforts to reduce carbon footprint are moderate but improvement possible.