Comte Georges de Vogüé Chambolle-Musigny 2017

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Comte Georges de Vogüé Chambolle-Musigny 2017

Comte Georges de Vogüé · Chambolle-Musigny, Côte de Nuits, Burgundy, France

At a glance

Producer
Comte Georges de Vogüé
Region
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$150-$250

Tasting profile

Red cherry, raspberry, floral notes with earthy undertones and subtle spice

Evolution: Fruit will mellow and integrate with developed notes of forest floor, mushroom, and truffle

At peak: Complex bouquet with silky texture, depth, and harmonious balance

Structure

Acidity
Moderate to high, providing freshness and balance
Tannins
Fine-grained and firm, indicative of aging potential
Alcohol
Approx. 13% ABV
Aging potential
20-25+ years given producer quality and vintage strength

Drinking window

Peak drinking
2030 to 2049
Optimal window
2025 to 2052
Current status
Emerging maturity, just beginning to show accessible fruit and secondary complexity
Current condition
Still quite young with primary fruit and firm tannins; benefits from careful cellaring

2017 was a warm but balanced vintage in Chambolle-Musigny, producing elegant wines with ripe fruit and good structure, allowing for long maturation that reveals complexity and finesse over two decades.

Food pairing

Roasted duck, mushroom risotto, filet mignon, aged cheeses, dishes with earthiness and moderate richness

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To aerate and soften firm tannins and allow aromas to open

Sustainability

Sustainability score: 7/10

Focus on minimal intervention, vineyard ecosystem management, reduced chemical inputs, selective harvesting, and manually controlled yields; use of natural yeast fermentation; packaging uses lightweight bottles to reduce environmental impact

While not certified organic or biodynamic, the producer exhibits strong sustainable vineyard management emphasizing biodiversity, soil health, and water conservation. Export logistics contribute to carbon output but overall practices align with responsible stewardship typical for prestige Burgundy estates.