Comte Georges de Vogüé Chambolle-Musigny 2017
Comte Georges de Vogüé · Chambolle-Musigny, Côte de Nuits, Burgundy, France
At a glance
- Producer
- Comte Georges de Vogüé
- Region
- Chambolle-Musigny, Côte de Nuits, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $150-$250
Tasting profile
Red cherry, raspberry, floral notes with earthy undertones and subtle spice
Evolution: Fruit will mellow and integrate with developed notes of forest floor, mushroom, and truffle
At peak: Complex bouquet with silky texture, depth, and harmonious balance
Structure
- Acidity
- Moderate to high, providing freshness and balance
- Tannins
- Fine-grained and firm, indicative of aging potential
- Alcohol
- Approx. 13% ABV
- Aging potential
- 20-25+ years given producer quality and vintage strength
Drinking window
- Peak drinking
- 2030 to 2049
- Optimal window
- 2025 to 2052
- Current status
- Emerging maturity, just beginning to show accessible fruit and secondary complexity
- Current condition
- Still quite young with primary fruit and firm tannins; benefits from careful cellaring
2017 was a warm but balanced vintage in Chambolle-Musigny, producing elegant wines with ripe fruit and good structure, allowing for long maturation that reveals complexity and finesse over two decades.
Food pairing
Roasted duck, mushroom risotto, filet mignon, aged cheeses, dishes with earthiness and moderate richness
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To aerate and soften firm tannins and allow aromas to open
Sustainability
Sustainability score: 7/10
Focus on minimal intervention, vineyard ecosystem management, reduced chemical inputs, selective harvesting, and manually controlled yields; use of natural yeast fermentation; packaging uses lightweight bottles to reduce environmental impact
While not certified organic or biodynamic, the producer exhibits strong sustainable vineyard management emphasizing biodiversity, soil health, and water conservation. Export logistics contribute to carbon output but overall practices align with responsible stewardship typical for prestige Burgundy estates.